Bread
Respecting a millennial tradition which combines the sun, the land and the grain with the wise mankind's work, the flour and the clear spring waters, in Sardinia we produce an ancient recipe, the Carasau bread. Well-known with the name "Carta da Musica", the thin sheets of Carasau bread are an ideal companion for pork products, cheeses and fish starters.
It's essential to prepare different Sardinian traditional recepies like the famous bread Frattau; it's perfect served as a fantastic starter or as a dessert. Family members of the Carasau bread are: the Guttiau bread and the Pistoccu bread; the last one is typical of the Sardinan inland.
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Ferreli (5)
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