Panificio Cherchi is a handicraft company founded in 1995, founded by Mrs. Rosalia, who specializes in the production and marketing of Bread Parchment, a variant of traditional carasau bread. Twenty years of experience and professionalism allow the Cherchi family to guarantee a high quality product while maintaining the flavors and traditions of Sardinia.The strengths of Cherchi's bakery production are the genuineness, the goodness of the products, the choice of high quality raw materials and a state-of-the-art laboratory that perfectly respects food law.

To demonstrate to the market the firm commitment of the company, we chose to guarantee all the processes, the food security and the firmness of the product: today Cherchi is in fact certified IFS food.Cherchi's bakery is located in Alghero in the province of Sassari, a tourist center that attracts millions of visitors each year. Alghero is one of the main cities in Sardinia, one of the gateways to the island, thanks to the nearby airport.

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